Nutrition & Diet Articles – Healthy Recipes
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ALL RECIPES
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No-Mato (Tomato-Free) Sauce
Ingredients 5-6 carrots, chopped 1 red/purple beet, peeled and chopped 1 small or 1/2 large onion, peeled and chopped 2 celery stalks, chopped 1 ½ cups water Directions Place all chopped and prepared vegetables and water into a pot. Once water boils, reduce heat,...
Low Carb Cauliflower Tortillas
Avoid pepper for LOD and FG. Ingredients 1 head of cauliflower 3 eggs ½ teaspoon salt Black pepper (optional) Directions Preheat oven to 375 degrees. Wash cauliflower, cut cauliflower chunks off base stem/leaves. Put cauliflower in food processor and process until a...
Healthy Valentine’s Day Treats for Kids
Valentine’s Day is almost here! Food and candy tend to play starring roles, which can present challenges for those wanting to eat healthy and/or navigate food allergies/intolerances. The good news is that it doesn’t have to be a challenge to celebrate our loved ones...
Could Food Be Causing Your Child’s Aggression?
Aggression is a difficult and sometimes devastating symptom that occurs in children for varied reasons—some known and some unknown. The correlation between food and behavior intrigued me 20 years ago, and sparked my career as a nutrition researcher and clinician. And...
Rutabagas – The Hidden Gem for Most Special Diets
The Rutabaga, also known as a swede, Swedish turnip (though distinctly different than a turnip), and neep (in Scotland). Rutabagas are root vegetables and a member of the cruciferous or brassica family, which includes broccoli, cauliflower, cabbage, Brussels sprouts,...
Rutabaga Fries
This is a great recipe because it’s compatible with so many diets. To make it low salicylate or SAG, use ghee or sunflower oil. For 100% dairy-free, avoid ghee. For keto, eat sparingly. Ingredients 3-4 Rutabagas Ghee or expeller-pressed coconut oil Salt Directions...
Chicken Nuggets
Egg-Free Chicken Nuggets GFCFSF/Low Oxalate/Low Salicylate, Egg-Free, and Nut-Free Use white vinegar for low salicylate. Ingredients Chicken breasts or thighs 2/3 cup GF flour (I use 2/3 brown rice flour and 1/3 potato starch or tapioca starch or a combo of...
GFCF Gingerbread
GFCF Gingerbread Recipe This recipe comes from my dear friend and Nourishing Hope team member, Terri Hirning. She originally created this recipe when her son Matthew was in Kindergarten (he is now a Junior in high school!) Like many special needs families, she...
Dairy-Free Fudge
GFCFSF, Paleo, Keto, Nut-Free, Egg-Free To make Paleo or Keto, use Lily’s chocolate, or an unsweetened chocolate and add your own compliant sweetener. To make soy-free confirm your chocolate does not contain soy. (Enjoy Life Mini Chips are soy-free.)...