Nourishing Hope

What is Gelatin Exactly? Simply, gelatin is COOKED collagen. Gelatin is the basic ingredient is used to make foods “gel”. Gelatin is found in bone broth, but also manufactured into a powder/granulated form and added to make gummies, gelatin desserts, and more. This form of collagen is used most often in foods and recipes. Gelatin […]

  I love the new year…Well, sort of. Let me explain. I love the opportunity during the new year to reflect on what I want to create. I dislike the “pressure” of the “New Year’s Resolution.” It feels so forced. And if you know me, you know I dislike feeling forced to do anything… even […]

With the popularity of the ketogenic (keto) diet these days and the amazing results people are reporting, my clients have been asking whether the ketogenic diet is right for their child with autism. I have been looking for good science that can guide us as to whether the ketogenic diet improves the symptoms of autism. […]

Lice. Just saying the word creates that deeply squeamish itchy feeling.  With lice season now upon us, you may find it helpful to review the main issues and solutions involved in getting rid of these unwanted parasitic insects.  With any health concern, prevention is very much worth the effort, and if you’ve been through the […]

Did you know that broccoli sprouts can improve autism symptoms and other neuroinflammatory conditions? At first, I thought it was too good to be true until I looked into the science much further. How could this one tiny food do so much good? Broccoli sprouts possess large amounts of a compound called glucoraphanin, the precursor to sulforaphane. Sulforaphane […]

As you now have likely heard, our Autism Nutrition study led by Dr. James Adams was published, and the results were phenomenal: improvements in autism symptoms, increases in non-verbal IQ and development age, and improvements in digestive symptoms and more. The study consisted of 6 diet and nutrition interventions that were layered in one at […]