by Julie Matthews, MS | Feb 21, 2022 | Autism, Autism Diet & Implementation, Digestion/Microbiome, Nutrients/Biochemistry, Nutrition News, Personalized Nutrition/Special Diets, Scientific Research
The microbiome in autism is an avenue of important research. Studying the differences in microbiome composition for individuals with an autism diagnosis is yielding valuable insight. Here’s some recent research on the microbiome and children’s health, including kids...
by Julie Matthews, MS | Jan 7, 2021 | ADHD/Learning Delays, Egg-Free, Food & Nutrients, GFCFSF (for Gluten-free Casein-Free Soy-free), Low FODMAPS, Low Oxalate, Low Salicylate, Nut-Free, Recipes - Cooking To Heal
Egg-Free Chicken Nuggets GFCFSF/Low Oxalate/Low Salicylate, Egg-Free, and Nut-Free Use white vinegar for low salicylate. Ingredients 2 Chicken breasts or thighs 2/3 cup GF flour (I use 2/3 brown rice flour and 1/3 potato starch or tapioca starch or a combo of...
by Julie Matthews, MS | Sep 14, 2020 | ADHD/Learning Delays, Food & Nutrients, Recipes - Cooking To Heal
September is Chicken Month! Who would have thought? But, it is a great opportunity to talk about chicken and how it fits into a healthy diet. Chicken can be a wonderful protein source for many individuals. However, there are some issues to watch out for when choosing...
