by Julie Matthews, MS | Sep 23, 2008 | Autism, Digestion/Microbiome, Nutrients/Biochemistry, Nutrition News, Scientific Research, Toxins
In a study conducted by Dr. Mohamed B. Abou-Donia, et al. and published in the Journal of Toxicology and Environmental Health, the artificial sweetener Splenda was found to have several health concerns. According to the study on rats, after 12 weeks of Splenda...
by Julie Matthews, MS | Sep 1, 2008 | AIP, Egg-Free, Elimination, Featured Recipes, GFCFSF (for Gluten-free Casein-Free Soy-free), Low Oxalate, Low SAG, Low Salicylate, Nut-Free, Nutrition News, Paleo, Recipes - Cooking To Heal, SCD/GAPS
SQUASH MEATBALLS (GFCF/SCD/LOD) From Cooking To Heal (Cookbook with DVD) by Julie Matthews To make SCD, use nut flour in place of GF breadcrumbs. For LOD and nut-free, use coconut flour. These can easily be made egg-free and grain-free (therefore SCD/GAPS, Paleo, AIP,...
by Julie Matthews, MS | May 16, 2008 | Nutrition News, Toxins/Non-Toxic Living
With the state of California planning to spray unnecessary, ineffective, untested (and known to be harmful) pesticides on 7 million people, I think it’s prudent to highlight studies that demonstrate the increased risk of autism associated with pesticides. (See my...
by Julie Matthews, MS | Apr 1, 2008 | Nutrition News
Comment re: Autism diet: Are claims true? Autism families need help, not opinionated discouragement from our nations leading scientific institutions. Why do organizations such as the Mayo Clinic spend time and effort trying to maintain a status quo that offers...
by Julie Matthews, MS | Feb 13, 2008 | ADHD/Learning Delays, Nutrition News, Scientific Research, Toxins/Non-Toxic Living
A study published in September 2007 issue of The Lancet “Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial,” conducted by Donna McCann and her team in the UK, has...
