by Julie Matthews, MS | Jun 2, 2016 | Autism, Autism Diet & Implementation, Nutrition News, Scientific Research, Toxins/Non-Toxic Living
A study out of the University of North Carolina Medical School found that pesticides, including a new class of fungicides, caused transcription (genetic) changes in the brain consistent with brain samples of individuals with autism, advanced age and neurodegenerative...
by Julie Matthews, MS | Jun 1, 2016 | Nourishing Hope News, Nutrition News
In April, Julie Matthews traveled to South America to educate Doctors and Nutritionists and share her knowledge and experience using diet and nutrition to support those with autism and related disorders. She presented at Tratamientos Biomedicos Para El Espectro...
by Julie Matthews, MS | May 31, 2016 | Nutrition News, Recipes - Cooking To Heal
Diet Compliance: Gluten-Free Casein-Free (GFCF), Specific Carbohydrate Diet (SCD), GAPS Diet. Paleo, Egg-Free Use coconut aminos in place of soy sauce for a soy-free option and to make the recipe SCD, GAPS and Paleo compliant, or avoid all together for a lower...
by Julie Matthews, MS | Apr 11, 2016 | Digestion/Microbiome, Nutrition News, Scientific Research
Nutrition Research Review Researchers wondered why only 2% to 5% of genetically susceptible individuals develop celiac disease. It turns out our gut microbiome may affect our risk of gluten intolerance. In a study published in The American Journal...
by Julie Matthews, MS | Jan 29, 2016 | Nutrition News, Personalized Nutrition/Special Diets, Scientific Research
New science and clinical experience reveal concerns about oxalates that far exceed traditional kidney stone pathology. In order to best support their patients and clients, integrative practitioners, and especially diet and nutrition specialists would benefit from...
