I’m a Certified Nutrition Consultant and Educator, author, and published researcher. I’ve been studying the underlying biochemistry and nutrition research on autism for sixteen years. I discovered each child is unique and requires a customized solution based on their individual needs.
I have worked with and educated thousands of parents and clinicians to make effective diet and nutrition choices based on this research and clinical experience. And I’ve witnessed that children with autism can get better, and know that food and nutrition choices can be life changing.
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