by Julie Matthews, MS | Jun 22, 2013 | Autism, Food & Nutrients, Nutrition News, Personalized Nutrition/Special Diets, Scientific Research
As a Certified Nutrition Consultant specializing in autism, I’ve spent the past twelve years researching and explaining the underlying scientific rationale for dietary intervention for affected children. The Research I’m surprised to still hear people say,...
by Julie Matthews, MS | Mar 17, 2011 | Autism Diet & Implementation, Nutrition News
The top allergenic foods for Americans are: gluten, casein, soy, and corn, as well as eggs, citrus, chocolate, cane sugar, seafood and shellfish, peanuts and nuts. Today we are going to talk about the top 4. Food allergies and sensitivities (and their...