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by Julie Matthews, MS | Sep 23, 2008 | Autism, Digestion/Microbiome, Nutrients/Biochemistry, Nutrition News, Scientific Research, Toxins
In a study conducted by Dr. Mohamed B. Abou-Donia, et al. and published in the Journal of Toxicology and Environmental Health, the artificial sweetener Splenda was found to have several health concerns. According to the study on rats, after 12 weeks of Splenda...| Cookie | Duration | Description |
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