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by Julie Matthews, MS | Aug 14, 2020 | Nutrition News, Personalized Nutrition/Special Diets
Oxalates are highly reactive molecules found in certain foods. They create pain and inflammation in the body, particularly for certain people. Oxalates are found in high amounts in spinach, swiss chard, nuts, sweet potatoes, beets, chocolate, and many other foods....| Cookie | Duration | Description |
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