What You Need To Know About Oxalates


Oxalates are highly reactive molecules found in certain foods. They create pain and inflammation in the body, particularly for certain people.

Oxalates are found in high amounts in spinach, swiss chard, nuts, sweet potatoes, beets, chocolate, and many other foods.

They bind with certain minerals; particularly calcium and magnesium, as well as iron and copper – so they are often (but not always) found in foods rich in calcium.

High oxalate in the body (hyperoxaluria) can be a factor in many chronic conditions; including digestive issues, autoimmune disorders, and neurological conditions. Oxalates affect mitochondrial function and can create inflammation; thus influencing every system in the body.

Having high oxalate in the body can be problematic; and not giving proper consideration to one’s oxalate intake can impede the effectiveness of even the best healing diet protocol.

Unfortunately, because they bind to these minerals they render the minerals unavailable, so a food that’s seemingly “healthy” because it is rich in calcium like spinach can actually deplete us of those very minerals. 

Oxalates can cause or contribute to hypothyroid function, autoimmune conditions, autism, vulvodynia, asthma, kidney stones, cystic fibrosis, headaches, and other chronic conditions. (See my article on Oxalates and Chronic Disease for more conditions and underlying contributing factors to oxalate issues and my article on the research behind Oxalates and Autism.)

Oxalates can be a problem when: the gut is inflamed and hyper-permeable (i.e. leaky gut), fat is not digested and there is fat malabsorption, or when there is not enough good bacteria (especially particular forms) to break the oxalate down. Developing problems with oxalates is more likely if there aren’t enough minerals in the gut to bind the oxalate.

Although most commonly identified with the formation of calcium oxalate kidney stones (oxalate bound to calcium), when unbound, free oxalate can interfere with cellular functions; affecting health on a broader, systemic level. Clinical studies and anecdotal experience indicate that oxidative stress, mitochondrial disruption and damage, and nutrient depletions, trigger widely varied symptoms including fatigue and inflammatory cascades, joint pain or pain anywhere in the body. Chronic low energy is very common because of a reduction in ATP in the mitochondria. Oxalates could be a hidden source of headaches, urinary pain, genital irritation, joint, muscle, intestinal or eye pain.

Other common oxalate-caused symptoms may include mood conditions, anxiety, sleep problems, weakness, or burning feet. Indicators can be digestive upset, respiratory issues, or even bedwetting for children.

Where Does Oxalate Come From

Oxalates stem from two main sources: exogenous (outside the body; from dietary intake) and endogenous (produced within the body, cell or tissue).

Exogenous oxalate can accumulate from a diet that is high in spinach, nuts, beans, or other high oxalate foods. This is why individualizing therapeutic diets is essential. Diets often heavy on these nut flours include: SCD, GAPS, and Paleo. And vegetarian diets are often high in oxalate; since they usually include many beans, grains, nuts and seeds, as well as high oxalate greens or starchy vegetables, like spinach or sweet potatoes.

Endogenous oxalate comes from oxalate generated internally inside the cell, and sometimes it comes from substances that don’t contain oxalate but that convert to oxalate often due to nutrient deficiencies such as vitamin B6.

Implementing a Low Oxalate Diet

Implementing a low oxalate diet can help reduce pain, improve digestion and the microbiome, improve mood, and support growth in children.

Making informed choices or modifying a diet for oxalate can make a dramatic difference in lowering the oxalate load. Please note: it is important to reduce oxalates in the diet very slowly. 

Adding supplements such as calcium to bind oxalates can also help while reducing oxalates in the diet. Additionally, supplements that combat oxidative stress and those that boost nutrient deficiency that cause endogenous oxalate production can also help. 

A nutrition practitioner well versed in oxalates can help guide you. 

Practitioners should be aware that diets high in oxalate could create a wide variety of problems for some people. To learn more about when and how to help your clients implement a low oxalate diet, visit the BioIndividual Nutrition Training program. 

For parents or individuals interested in learning about diet and nutrition including the low oxalate diet for their child (or an adult with ADHD, autism, or other neurological condition), join our nutrition program for parents, Nourishing Hope for Healing Kids

Julie Matthews is a Certified Nutrition Consultant and Educator, globally respected nutrition expert, published researcher, and accomplished author. Her guidance is backed by over twenty years of clinical experience and scientific research with complex neurological and physiological needs; particularly autism, ADHD, and related disorders. Julie is the award winning author of Nourishing Hope for Autism and also the founder of BioIndividualNutrition.com. Download her free guide, 12 Nutrition Steps to Better Health, Learning, and Behavior.


Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.