Most of the participants and speakers were psychologists and psychiatrics. So I was very excited to introduce them to something they may not be familiar with… how diet and nutrition can help mental health.I was very excited to have been included at the ADAA conference. It’s a fairly mainstream event, so I’m encouraged to see them include our study using nutrition (rather than most that used therapy or medications). I was one of only two people who’s poster involved nutrition! And I was lucky enough that the other nurition researcher found me. (Now I see a couple others on biomarkers and microbiome that I will check out too.) As poster sessions began, Yutaka Matsuoka, MD with a PhD in psychiatry and clinical neuroscience and described his focus as Nutritional Psychiatry, came up to my poster and began asking questions about it. Fortunately, I was able to answer his questions! Haha. Because someone of his education and knowledge could have been very intimidating. Fortunately, he’s a very kind and I didn’t know how successful he is until later. 😉 I went to check out his poster on “Omega-3 polyunsaturated fatty acids and anxiety symptoms: a systemic review and meta-analysis.” (Here’s the abstract.) His poster won an award and it was the first spot in the session. Our autism study included omega-3s, so that was an interesting overlap in our research. He is a powerhouse of research – look at all of Dr. Matsuoka’s research – 138 papers and counting! On Research Gate, he says, “My ongoing research project focuses on diet, gut microbiome and exercise to minimize the psychological burdens (fear of cancer recurrence, anxiety and depression) and to enhance the quality of survival for all people diagnosed with cancer along with their family caregivers.” It was so rewarding to meet a doctor and researcher with Dr. Matsuoka’s focus on nutrition! And it was an honor to be invited to present our research. Our study was well received. And I’m happy that our work is getting out into the world in new places so we can spread this important message that diet and nutrition help children, help autism, help anxiety and depression, and are worth trying. For your own copy of our poster, you can download it here. For step-by-step support on how to make diet and nutrition changes for any children (or adults) with autism, ADHD, or mental health needs based on my 17 years in clinical practice, download my free Guide: The 6 Nutrition Essentials to Improving Health, Learning, and Behavior in Your Child.
Nourishing Hope at the Anxiety and Depression Association of America
Julie Matthews is a Certified Nutrition Consultant who received her master’s degree in medical nutrition with distinction from Arizona State University. She is also a published nutrition researcher and has specialized in complex neurological conditions, particularly autism spectrum disorders and ADHD for over 20 years. Julie is the award winning author of Nourishing Hope for Autism, co-author of a study proving the efficacy of nutrition and dietary intervention for autism published in the peer-reviewed journal, Nutrients, and also the founder of BioIndividualNutrition.com. Download her free guide, 12 Nutrition Steps to Better Health, Learning, and Behavior.