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Playdough is a fun and creative art medium. However, for gluten-free kids, Play-doh is not an option, as Play-doh brand contains gluten. Since gluten can absorb through the skin and (if your kids are like mine) kids...
Interview with Author, Christina Adams I love synchronicity. I've been writing for the Autism File Magazine for a few years now. In a recent telephone conversation with the Editor, Rita Shreffler, we were tossing around ideas for...
This news story conveys the audacity of the California Department of Food and Agriculture (CDFA), and the personal impact of their actions upon my natural, healthful family - and local respectful farmers. My wife, Julie Matthews...
Written by Terri Burges Hirning (Originally published in 2011) Whenever I tell people that my son (8 years old) is recovered from Autism they... 1) are shocked that he had a diagnosis of Autism at one time and, 2) they didn't think Autism was something that you could...
Guest Post by Lisa Meili Note from Julie Matthews: After writing an article for the Autism File Magazine on traveling with food allergies (out in the June/July issue), I spotted this incredible post from a mother on a GFCF...
Hooray, another scientific study that validates what autism parents and biomedical autism practitioners have known for years: that children with autism have higher rates of medical conditions. Autism parents globally have shouted...
This is the first post in my new ongoing series: Getting Your Hopes Up: Stories of Healing Thru Diet and Nutrition. Each month I'll be posting stories directly from mothers and fathers, on their experience using food and nutrition to help heal their child with autism,...
I’m excited to announce my new blog series, Getting Your Hopes Up: Stories of Healing Thru Diet and Nutrition. Each month, I’ll be posting stories direct from parents like you. In their own words, mothers and fathers will share...
Dear Friends and Colleagues, Welcome to 2012 - a year of change. Before we share with you all that's in store for Nourishing Hope this year, we'd like to take a moment to reflect on an amazing 2011 - and share our heartfelt...
Ingredients for Gluten-Free Stuffing 1 loaf gluten-free bread (cut into1/2 inch cubes). I like Udi’s but any will do. 1/2 cup CF ghee (or other casein-free oil like pastured lard, coconut oil, or olive oil) 1 1/2 cups chopped onion 1 cup chopped celery 2 tablespoons...