Thinking Moms eConference

TMR_OnlineConference

Join Julie Matthews and the Thinking Mom’s for…

GMOs, Organics and Food Allergies:
How To Feed Your Family Without Losing Your Mind eConference

October 7th, 2014 – 10am-5pm EST – $40

Feeding your family has become really complicated, time consuming and expensive. The data is piling up quickly that lots of ingredients in processed food are making us fat, sick and unhappy. Grocery stores are full of Genetically Modified food and today’s children are diagnosed with food allergies and behavioral problems at alarming rates. This is creating a climate of fear around something that used to be so simple – feeding your family.

The Thinking Moms’ Revolution has put together an online conference featuring six dynamic and internationally renowned experts in the areas of nutrition, children’s health and the science of food to empower us with education so we can make great food choices for our families. Not only will this conference tackle the issues of what to avoid, covering the topics of GMOs and RoundUp in our food, but we will also go in depth to the sources of the explosion in children’s food allergies and what happens to children’s growth and development when they eat food they can’t digest. Getting down to brass tacks, we offer a live cooking demonstration and some reality-based logistics on budget and time when cooking for special diets. This eConference will be packed with science based nutrition information to help you feel confident and calm about nurturing the people you love with food.

Presenters

  • Jeffrey Smith
  • Stephanie Seneff
  • Dr. Natasha Campbell-McBride
  • Heather Fraser
  • Julie Matthews
  • Kris Barrett

CLICK HERE for DETAILS and to Register

Hi, I’m Julie Matthews, a Certified Nutrition Consultant, Author, and Published Researcher. I teach parents and practitioners that children with autism, ADHD, and related disorders can improve and heal, and that there’s hope for their children. Then I educate and empower them to make strategic dietary changes that positively affect children’s health, which in turn helps their learning and behavior. With 17 years of experience and my unique range of knowledge, from nutrition research and clinical experience to cooking in the kitchen for my own family, I’ve created a much-needed community for parents and practitioners looking to help children with autism live happy, healthy lives. Join us.

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