Thinking Moms eConference

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TMR_OnlineConference

Join Julie Matthews and the Thinking Mom’s for…

GMOs, Organics and Food Allergies: How To Feed Your Family Without Losing Your Mind eConference

October 7th, 2014 – 10am-5pm EST – $40

Feeding your family has become really complicated, time consuming and expensive. The data is piling up quickly that lots of ingredients in processed food are making us fat, sick and unhappy. Grocery stores are full of Genetically Modified food and today’s children are diagnosed with food allergies and behavioral problems at alarming rates. This is creating a climate of fear around something that used to be so simple – feeding your family. The Thinking Moms’ Revolution has put together an online conference featuring six dynamic and internationally renowned experts in the areas of nutrition, children’s health and the science of food to empower us with education so we can make great food choices for our families. Not only will this conference tackle the issues of what to avoid, covering the topics of GMOs and RoundUp in our food, but we will also go in depth to the sources of the explosion in children’s food allergies and what happens to children’s growth and development when they eat food they can’t digest. Getting down to brass tacks, we offer a live cooking demonstration and some reality-based logistics on budget and time when cooking for special diets. This eConference will be packed with science based nutrition information to help you feel confident and calm about nurturing the people you love with food.

Presenters

  • Jeffrey Smith
  • Stephanie Seneff
  • Dr. Natasha Campbell-McBride
  • Heather Fraser
  • Julie Matthews
  • Kris Barrett

CLICK HERE for DETAILS and to Register

Julie Matthews is a Certified Nutrition Consultant who received her master’s degree in medical nutrition with distinction from Arizona State University. She is also a published nutrition researcher and has specialized in complex neurological conditions, particularly autism spectrum disorders and ADHD for over 20 years. Julie is the award winning author of Nourishing Hope for Autism, co-author of a study proving the efficacy of nutrition and dietary intervention for autism published in the peer-reviewed journal, Nutrients, and also the founder of BioIndividualNutrition.com. Download her free guide, 12 Nutrition Steps to Better Health, Learning, and Behavior.

References for this article:

  1. Manikam, Ramasamy, and Jay A. Perman. “Pediatric feeding disorders.” Journal of clinical gastroenterology 30, no. 1 (2000): 34-46.
  2. Mayes, Susan Dickerson, and Hana Zickgraf. “Atypical eating behaviors in children and adolescents with autism, ADHD, other disorders, and typical development.” Research in Autism Spectrum Disorders 64 (2019): 76-83.
  3. Levine, A. S., J. E. Morley, B. A. Gosnell, C. J. Billington, and T. J. Bartness. “Opioids and consummatory behavior.” Brain research bulletin 14, no. 6 (1985): 663-672.
  4. Masic, Una, and Martin R. Yeomans. “Does monosodium glutamate interact with macronutrient composition to influence subsequent appetite?.” Physiology & behavior 116 (2013): 23-29.
  5. Goto, Tomoko, Michio Komai, Hitoshi Suzuki, and Yuji Furukawa. “Long-term zinc deficiency decreases taste sensitivity in rats.” The Journal of nutrition 131, no. 2 (2001): 305-310.
  6. DeJesus, J. M., Gelman, S. A., Herold, I., & Lumeng, J. C. (2019). Children eat more food when they prepare it themselves. Appetite, 133, 305-312.
  7. Heim, S., Stang, J., & Ireland, M. (2009). A garden pilot project enhances fruit and vegetable consumption among children. Journal of the American Dietetic Association, 109(7), 1220-1226.
  8. Ghanizadeh, A. “Parents reported oral sensory sensitivity processing and food preference in ADHD.” Journal of Psychiatric and Mental Health Nursing 20, no. 5 (2013): 426-432.

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