Nuts are a common allergen. Nuts are also high in oxalates and salicylates/phenols, so many people avoid nuts.
I have many clients with nut allergies and intolerances, so I have created recipes to help. Be sure to read all of the instructions before beginning in case diet-compliant substitutions are described in the introduction. And confirm the ingredients used in place of nuts are tolerated. For example, our nut-free recipes may include coconut, which are not technically a nut, but a problem for some.
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Nut-Free Recipes
No-Mato (Tomato-Free) Sauce
Ingredients 5-6 carrots, chopped 1 red/purple beet, peeled and chopped 1 small or 1/2 large onion, peeled and chopped 2 celery stalks, chopped 1 ½ cups water Directions Place all chopped and prepared vegetables and water into a pot. Once water boils, reduce heat,...
Low Carb Cauliflower Tortillas
Avoid pepper for LOD and FG. Ingredients 1 head of cauliflower 3 eggs ½ teaspoon salt Black pepper (optional) Directions Preheat oven to 375 degrees. Wash cauliflower, cut cauliflower chunks off base stem/leaves. Put cauliflower in food processor and process until a...
Rutabagas – The Hidden Gem for Most Special Diets
The Rutabaga, also known as a swede, Swedish turnip (though distinctly different than a turnip), and neep (in Scotland). Rutabagas are root vegetables and a member of the cruciferous or brassica family, which includes broccoli, cauliflower, cabbage, Brussels sprouts,...
Rutabaga Fries
This is a great recipe because it’s compatible with so many diets. To make it low salicylate or SAG, use ghee or sunflower oil. For 100% dairy-free, avoid ghee. For keto, eat sparingly. Ingredients 3-4 Rutabagas Ghee or expeller-pressed coconut oil Salt Directions...
Chicken Nuggets
Egg-Free Chicken Nuggets GFCFSF/Low Oxalate/Low Salicylate, Egg-Free, and Nut-Free Use white vinegar for low salicylate. Ingredients 2 Chicken breasts or thighs 2/3 cup GF flour (I use 2/3 brown rice flour and 1/3 potato starch or tapioca starch or a combo of...
GFCF Gingerbread
GFCF Gingerbread Recipe This recipe comes from my dear friend and Nourishing Hope team member, Terri Hirning. She originally created this recipe when her son Matthew was in Kindergarten (he is now a Junior in high school!) Like many special needs families, she wanted...
Dairy-Free Fudge
GFCFSF, Paleo, Keto, Nut-Free, Egg-Free To make Paleo or Keto, use Lily's chocolate, or an unsweetened chocolate and add your own compliant sweetener. To make soy-free confirm your chocolate does not contain soy. (Enjoy Life Mini Chips are soy-free.) Ingredients: 12...
Thanksgiving Turkey
The turkey is usually the star of your Thanksgiving show! Many traditional recipes can be converted for food allergies or intolerances. Here is an easy guide for a perfect bird! Let's start by discussing how much turkey you will need to buy and how to safely...
Rice Porridge Recipe
Rice Porridge (Slow Cooker or Instant Pot) GFCF/ Nut-Free, Egg-FreeCan be made egg-free by eliminating egg – while it will not be quite as thick, it’s still delicious. For an elimination diet and other egg-free diets, avoid the eggs. For Low FODMAPs, use maple syrup...
The Easiest Shishito Peppers
Have you tried shishito peppers? They are an incredible Asian pepper with no heat and such a great flavor profile. They are rich in vitamin C and also contain vitamin B6, K, and E. They are also one of the easiest dishes you can create in a really convenient short...