The Easiest Shishito Peppers Recipe

Have you tried shishito peppers? 

They are an incredible Asian pepper with no heat and such a great flavor profile. They are rich in vitamin C and also contain vitamin B6, K, and E. 

They are also one of the easiest dishes you can create in a really convenient short amount of time. 

This recipe is so simple.

I would love to hear from you if you try it! 

To cook the peppers, simply place them in a pan with some heat, a little oil, and saute around until the skins are browned or moderately charred. Add some salt (or whatever you prefer) and enjoy! 

Pro-Gardening Tip:

Did you know that green shishito peppers are actually unripe peppers? If you’ve seen them in restaurants or in the grocery store, you find them unripe! The ripened shishitos are actually red in color. 

If you find them red, you can actually plant those seeds in next year’s garden as the seeds have matured fully.

Hi, I’m Julie Matthews, a Certified Nutrition Consultant, Author, and Published Researcher. I teach parents and practitioners that children with autism, ADHD, and related disorders can improve and heal, and that there’s hope for their children. Then I educate and empower them to make strategic dietary changes that positively affect children’s health, which in turn helps their learning and behavior. With 18 years of experience and my unique range of knowledge, from nutrition research and clinical experience to cooking in the kitchen for my own family, I’ve created a much-needed community for parents and practitioners looking to help children with autism live happy, healthy lives. Join us.

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