Dairy-Free Fudge


GFCFSF, Paleo, Keto, Nut-Free, Egg-Free

To make Paleo or Keto, use Lily’s chocolate, or an unsweetened chocolate and add your own compliant sweetener. To make soy-free confirm your chocolate does not contain soy. (Enjoy Life Mini Chips are soy-free.)


12 oz of dark chocolate chips
8 oz of coconut milk
1 tsp vanilla
1/8 tsp salt


Line 6×8 or 8×8 inch glass pan with parchment paper (making sure it comes up on two sides).

Warm coconut milk in pot on low/medium temperature. Add chocolate chips, vanilla, and salt and stir continuously with a whisk, heat slowly making sure it does not boil or burn. Pull of the heat when it starts to lightly steam.

Pour fudge mixture into pan and let set in the refrigerator. After 2 hours, once chilled, slice into pieces.

12 servings
20 minutes

Julie Matthews is a Certified Nutrition Consultant and Educator, globally respected nutrition expert, published researcher, and accomplished author. Her guidance is backed by over twenty years of clinical experience and scientific research with complex neurological and physiological needs; particularly autism, ADHD, and related disorders. Julie is the award winning author of Nourishing Hope for Autism and also the founder of BioIndividualNutrition.com. Download her free guide, 12 Nutrition Steps to Better Health, Learning, and Behavior.


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