Dairy-Free Fudge

GFCFSF, Paleo, Keto, Nut-Free, Egg-Free

To make Paleo or Keto, use Lily’s chocolate, or an unsweetened chocolate and add your own compliant sweetener. To make soy-free confirm your chocolate does not contain soy. (Enjoy Life Mini Chips are soy-free.)


12 oz of dark chocolate chips
8 oz of coconut milk
1 tsp vanilla
1/8 tsp salt


Line 6×8 or 8×8 inch glass pan with parchment paper (making sure it comes up on two sides).

Warm coconut milk in pot on low/medium temperature. Add chocolate chips, vanilla, and salt and stir continuously with a whisk, heat slowly making sure it does not boil or burn. Pull of the heat when it starts to lightly steam.

Pour fudge mixture into pan and let set in the refrigerator. After 2 hours, once chilled, slice into pieces.

Hi, I’m Julie Matthews, a Certified Nutrition Consultant, Author, and Published Researcher. I teach parents and practitioners that children with autism, ADHD, and related disorders can improve and heal, and that there’s hope for their children. Then I educate and empower them to make strategic dietary changes that positively affect children’s health, which in turn helps their learning and behavior. With 18 years of experience and my unique range of knowledge, from nutrition research and clinical experience to cooking in the kitchen for my own family, I’ve created a much-needed community for parents and practitioners looking to help children with autism live happy, healthy lives. Join us.

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