





Julie Matthews is a Certified Nutrition Consultant who received her master’s degree in medical nutrition with distinction from Arizona State University. She is also a published nutrition researcher and has specialized in complex neurological conditions, particularly autism spectrum disorders and ADHD for over 20 years. Julie is the award winning author of Nourishing Hope for Autism, co-author of a study proving the efficacy of nutrition and dietary intervention for autism published in the peer-reviewed journal, Nutrients, and also the founder of BioIndividualNutrition.com. Download her free guide, 12 Nutrition Steps to Better Health, Learning, and Behavior.
Sockeye salmon roe is surprisingly delicious. After the roe is rinsed and strined properly it is very tasty served on crackers. I would have never believed it does NOT taste fishy .
I have used salmon roe and other fish eggs as well as fish milt for healing process after fracture, blood poisoning from different toxics and in routine for patient of chronic arthritis, the results were always surprising. I am preparing an article for my website about the benefits of salmon roe in acute and chronic diseases.
how much sodium do salmon roe have per 20z serving?
Hi:
I love to try salmon roe for my toddler and my baby and I was wondering how much salmon roe is OK?
Also I love to see a few baby food recipes that has salmon roe in it as well.
Thnx
Shannon