Burgers with Liver
Diet Compliance: GFCF/SCD/LOD/FG/Egg-Free/Nut-Free Make it FG (Feingold) without herbs and spices except salt.- 1 lb ground beef
- ¼-1/3 cup ground liver (put liver in food processor and blend until smooth) about 2-3 oz. Avoid any liver that is not thoroughly blended
- 1-2 teaspoons onion powder
- Rosemary, white pepper, or other herb or spice (white pepper is lower oxalate)
- Salt, dash
This recipe seriously looks amazing!! Check out our youtube channel for a video on how to make this! http://www.youtube.com/user/NuLifeFoods?feature=mhee
Great Idea! I’m going to give it a try. Thanks for sharing!