Cook-a-Long with Julie – USAAA Pre-Conference Event

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JulieCookingJoin Julie Matthews LIVE from her own kitchen, this TUESDAY at 6pm Pacific. This is a special free USAAA Pre-Conference Event.  Julie will be talking, explaining, answering questions and COOKING – and you can Cook-a-Long too!  It’s all GFCF & Nutritious.
CLICK HERE to get the list of 8 Ingredients, and be ready to prepare 3 recipes LIVE with Julie.
Julie_LarryKaplan_2
Here’s the Cook-a-Long agenda…
INTRODUCTION by Dr. Larry Kaplan, Founder of US Autism & Asperger Association, mentioning about the upcoming USAAA Conference in Salt Lake City.
BobSearsCAMEO appearance by Dr. Bob Sears (if our Skype cooperates), who’s also speaking at the upcoming USAAA Conference.
COOKING… Julie begins cooking live – Cook-a-long with her, or just watch – you can ask questions too.
ALSO…we’ll be doing some FREE GIVEAWAYS during the show. A few people will receive items from Houston Enzymes and Speech Nutrients, nourishing hope sponsors and top go-to enzyme & nutrient support for those following ANY special diet.  Simply respond when prompted during the show to win!
I look forward to cooking with you LIVE on Tuesday…now I’m off to go shopping (see video below).
Julie
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USAAA_2013_Conference

Julie Matthews is a Certified Nutrition Consultant who received her master’s degree in medical nutrition with distinction from Arizona State University. She is also a published nutrition researcher and has specialized in complex neurological conditions, particularly autism spectrum disorders and ADHD for over 20 years. Julie is the award winning author of Nourishing Hope for Autism, co-author of a study proving the efficacy of nutrition and dietary intervention for autism published in the peer-reviewed journal, Nutrients, and also the founder of BioIndividualNutrition.com. Download her free guide, 12 Nutrition Steps to Better Health, Learning, and Behavior.

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  5. Goto, Tomoko, Michio Komai, Hitoshi Suzuki, and Yuji Furukawa. “Long-term zinc deficiency decreases taste sensitivity in rats.” The Journal of nutrition 131, no. 2 (2001): 305-310.
  6. DeJesus, J. M., Gelman, S. A., Herold, I., & Lumeng, J. C. (2019). Children eat more food when they prepare it themselves. Appetite, 133, 305-312.
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  8. Ghanizadeh, A. “Parents reported oral sensory sensitivity processing and food preference in ADHD.” Journal of Psychiatric and Mental Health Nursing 20, no. 5 (2013): 426-432.

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