Ingredients 1 2/3 cups powdered sugar ¼ tsp salt 1/3 cup palm shortening 1/3 cup non-dairy soy-free butter (such as Miyoko's Organic Vegan Butter) 1 ½ tsp vanilla 1 tsp - 1 Tbsp non-dairy milk Natural coloring (see below) Directions Cream shortening and non-dairy...
Non-Dairy “Buttercream” Frosting (Recipe)
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