Autism
For the last 20 years, my work has revolved around supporting individuals with autism and their families as they embark on nutrition intervention. I have also had the honor to participate in published research regarding the benefits of diet for autism. The science is clear, and as the families that work with me can attest, nutrition matters when it comes to health, learning, and behavior, especially in regards to autism.
Explore our articles on diet and nutrition intervention for autism spectrum disorders.
Splenda – Important to Avoid for Children with Autism and GI Disorders
In a study conducted by Dr. Mohamed B. Abou-Donia, et al. and published in the Journal of Toxicology and Environmental Health, the artificial sweetener Splenda was found to have several health concerns. According to the study on...
Scientists make Gut-Brain Connection to Autism and Harvard Professor validates Diet & Nutrition approach for Autism
Martha Herbert, assistant professor in neurology at Harvard Medical School, is a brilliant researcher and doctor. The thing I love most about her is her heart and understanding of the interplay of the environment and...
Raw Dairy with Autism
One of the most successful diets for autism (as reported by 1446 parents of DAN – Defeat Autism Now) is the gluten and casein-free (dairy-free) diet. Sixty-five percent state that their child improved when implementing this...