Diet Compliance: Gluten-Free Casein-Free (GFCF), Specific Carbohydrate Diet (SCD), GAPS Diet. Paleo, Egg-Free
Use coconut aminos in place of soy sauce for a soy-free option and to make the recipe SCD, GAPS and Paleo compliant, or avoid all together for a lower glutamate option.
2/3 cup peanut butter (creamy)
¼ cup rice vinegar
1 Tablespoon honey
3 Tablespoons gluten-free soy sauce (or coconut aminos)
¼ cup water
½ cup toasted sesame oil
Mix all ingredients except sesame oil in a blender. With the blender on high, slowly drizzle sesame oil into the dressing for an emulsified creamy texture.
This recipe creates a thick dip. To make into a salad dressing, simply dilute with a bit more water until desired consistency. I prefer to make it as a dip and then add water in small batches so I can use it as both a dip and a dressing.
Sound delicious! I’m going to make it!