Candied Ginger Spaghetti Squash
Candied Ginger Spaghetti Squash

Spaghetti squash is a favorite in my family. The texture is great. It’s not too wet or mushy, and it really has a texture similar to pasta. It soaks up the flavor of whatever you put on it. This year we grew our own garden and we grew spaghetti squash for the first...

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Coconut Pancakes (Grain-Free Recipe)
Coconut Pancakes (Grain-Free Recipe)

GFCF/SCD/GAPS/LOD, Nut-freeIngredients ¼ cup, (plus 1 Tablespoon) coconut flour ¼ teaspoon unrefined salt ¼ teaspoon baking soda 4 large or 5 medium pastured eggs (room temperature) 2 Tablespoons of coconut milk or other diet compliant non-dairy milk 1 teaspoon...

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Sauerkraut Recipe
Sauerkraut Recipe

GFCF/SCD/GAPS/Paleo/LOD/BED/Keto Diet Compliance Sauerkraut is wonderful for digestion and the immune system. It’s also beneficial for our mood.  Sauerkraut is made with fermented or cultured cabbage and other vegetables. When they are made raw, the traditional way,...

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Crispy Kale Chips Recipe
Crispy Kale Chips Recipe

Our family loves kale chips, including my daughter. And not only are the delicious, they are very nutritious. Kale is the cruciferous, or brassica family, along with other powerhouse foods like broccoli, brussels sprouts, and cabbage. Kale Nutrition Kale (particularly...

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Zucchini Pickles [Recipe]
Zucchini Pickles [Recipe]

If you have planted a garden, by the time summer is in full swing, zucchini and summer squash are often so abundant that you just don’t know what to do with them all.  These are simple refrigerator pickles, so there’s no expertise in canning necessary and no fuss....

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Mother’s Day Cupcakes
Mother’s Day Cupcakes

Cupcakes - Diet Compliance: GFCF/SCD/GAPS/LOD/Paleo/Nut-Free Frosting - Diet Compliance: GFCF (see further ideas below) These cupcakes are certainly not only for Mother's Day, but the floral design lends itself so nicely to springtime and Mother's Day. What makes...

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Deviled Eggs for Halloween
Deviled Eggs for Halloween

I have to confess I’ve always LOVED deviled eggs. I used to be embarrassed to say so – I always thought I was the only one. Deviled eggs seemed like a strange appetizer relic from the seventies. I assumed they would not be popular (or sophisticated) for a party....

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