From Cooking To Heal: Cookbook with DVD by Julie Matthews Diet Compliance: GFCF/SCD/BED/FG/Egg-Free/Nut-Free Carrots Oil (Expeller-pressed coconut oil (Wilderness Family Naturals) or grass-fed lard) Salt Cut carrots into thin discs or curls with a vegetable peeler. ...
Non-Dairy “Buttercream” Frosting (Recipe)
Ingredients 1 2/3 cups powdered sugar ¼ tsp salt 1/3 cup palm shortening 1/3 cup non-dairy soy-free butter (such as Miyoko's Organic Vegan Butter) 1 ½ tsp vanilla 1 tsp - 1 Tbsp non-dairy milk Natural coloring (see below) Directions Cream shortening and non-dairy...
Chocolate Chip Cookie Dough Balls (Recipe)
To make SCD compliant, use shredded coconut in place of chocolate chips and coat in melted oil and shredded coconut. Use soy-free chocolate chips, such as those from Enjoy Life Foods. Ingredients 1 ½ cups pitted dates ½ cup coconut butter 1 Tablespoons of coconut oil...
Squash Meatballs (Recipe)
SQUASH MEATBALLS (GFCF/SCD/LOD) From Cooking To Heal (Cookbook with DVD) by Julie Matthews To make SCD, use nut flour in place of GF breadcrumbs. For LOD and nut-free, use coconut flour. These can easily be made egg-free and grain-free (therefore SCD/GAPS, Paleo, AIP,...