Member Login

Affiliate Resources

Thank you for your interest in promoting the BioIndividual Nutrition programs!

Below you will find sample copy and images for use in promotion. Use your customized affiliate link when promoting to your lists and social media following. Right click on the images to save them to your computer for easy sharing.

Email subject:

Subject: Health professionals, are you practising BioIndividual Nutrition?

Email copy:

Are you a health professional? 

Whether you’ve been in practice for years or recently completed your education, you may know that “bioindividuality” when it comes to nutritional intervention is important.

Clinicians today may think they practice bioindividuality in nutrition, but most don’t realize how much they’re missing – and how much that is costing clinically.

Nutrition science and therapeutic diet application has expanded greatly. New evidence demonstrates that compounds found in foods, even very “healthy” foods, can cause serious reactions in certain people and even worsen conditions you’re trying to help.

Recommending a healthy whole foods, gluten-free, grain-free diet, or Paleo diet is not enough; as they do not address the individual biochemical needs of your patient or client.

The latest nutrition science shows that many people with chronic health conditions suffer with issues relating to oxalates, salicylates, amines, histamine, glutamate, and FODMAPS, as well as poor methylation, transsulfuration and sulfation.

VERY FEW practitioners are aware of these food substances, how to identify them, and how to truly customize a therapeutic diet according to their clients unique needs.

My friend and colleague, Julie Matthews, is a globally respected nutrition expert, award-winning author, and published researcher. Her guidance is backed by seventeen years of clinical experience and scientific research with complex neurological and physiological needs; particularly autism and related disorders. She created the BioIndividual Nutrition Institute to educate and empower health professionals in how truly personalized nutrition can be a game changer for their patients or clients.

If you’re not up on the latest nutrition science and how to apply it clinically, you are missing an essential piece of practicing functional nutrition. And without it, your nutrition recommendations may be completely ineffective.

Having this knowledge and skill sets you apart from other nutrition professionals in the field.

<<Register for the BioIndividual Nutrition Institute>>

The BioIndividual Nutrition Training is an advanced, “graduate” level training for professionals with existing nutrition consulting/coaching or professional healthcare qualification that make diet and nutrition recommendations in their business or healthcare practice.

The great news is that Julie has just opened up summer enrollment and is offering a 30% discount for a limited time.

This course is for you if:

  • You’re familiar with gluten-free casein-free, grain-free, paleo, and GAPS diets
  • You’re filling the gaps from your training in nutrition
  • You want to know the science (why) behind therapeutic diets
  • You want to better align diet/nutrition strategy to symptoms, knowing which diet and why

<<Register now>>

Isn’t it time to take your practice to the next level?

Sincerely,

YOUR NAME

Facebook:

Right click on the images to save them to your computer for easy sharing.

Are you a health professional? 

Whether you’ve been in practice for years or recently completed your education, you may know that “bioindividuality” when it comes to nutritional intervention is important.

Clinicians today may think they practice bioindividuality in nutrition, but most don’t realize how much they’re missing – and how much that is costing clinically.

Nutrition science and therapeutic diet application has expanded greatly. New evidence demonstrates that compounds found in foods, even very “healthy” foods, can cause serious reactions in certain people and even worsen conditions you’re trying to help.

Recommending a healthy whole foods, gluten-free, grain-free diet, or Paleo diet is not enough; as they do not address the individual biochemical needs of your patient or client.

The latest nutrition science shows that many people with chronic health conditions suffer with issues relating to oxalates, salicylates, amines, histamine, glutamate, and FODMAPS, as well as poor methylation, transsulfuration and sulfation.

VERY FEW practitioners are aware of these food substances, how to identify them, and how to truly customize a therapeutic diet according to their clients unique needs.

My friend and colleague, @nourishinghopeforautism , is a globally respected nutrition expert, award-winning author, and published researcher. Her guidance is backed by seventeen years of clinical experience and scientific research with complex neurological and physiological needs; particularly autism and related disorders. She created the BioIndividual Nutrition Institute to educate and empower health professionals in how truly personalized nutrition can be a game changer for their patients or clients.

If you’re not up on the latest nutrition science and how to apply it clinically, you are missing an essential piece of practicing functional nutrition. And without it, your nutrition recommendations may be completely ineffective.

Having this knowledge and skill sets you apart from other nutrition professionals in the field.

The BioIndividual Nutrition Training is an advanced, “graduate” level training for professionals with existing nutrition consulting/coaching or professional healthcare qualification that make diet and nutrition recommendations in their business or healthcare practice.

The great news is that Julie has just opened up summer enrollment and is offering a 30% discount for a limited time.

This course is for you if:

  • You’re familiar with gluten-free casein-free, grain-free, paleo, and GAPS diets
  • You’re filling the gaps from your training in nutrition
  • You want to know the science (why) behind therapeutic diets
  • You want to better align diet/nutrition strategy to symptoms, knowing which diet and why

Isn’t it time to take your practice to the next level?

Instagram:


Right click on the images to save them to your computer for easy sharing.

Are you a health professional? 

Are you a health professional? 

Whether you’ve been in practice for years or recently completed your education, you may know that “bioindividuality” when it comes to nutritional intervention is important.

Clinicians today may think they practice bioindividuality in nutrition, but most don’t realize how much they’re missing – and how much that is costing clinically.

Nutrition science and therapeutic diet application has expanded greatly. New evidence demonstrates that compounds found in foods, even very “healthy” foods, can cause serious reactions in certain people and even worsen conditions you’re trying to help.

Recommending a healthy whole foods, gluten-free, grain-free diet, or Paleo diet is not enough; as they do not address the individual biochemical needs of your patient or client.

The latest nutrition science shows that many people with chronic health conditions suffer with issues relating to oxalates, salicylates, amines, histamine, glutamate, and FODMAPS, as well as poor methylation, transsulfuration and sulfation.

VERY FEW practitioners are aware of these food substances, how to identify them, and how to truly customize a therapeutic diet according to their clients unique needs.

My friend and colleague, @juliematthewsnourishinghope , is a globally respected nutrition expert, award-winning author, and published researcher. Her guidance is backed by seventeen years of clinical experience and scientific research with complex neurological and physiological needs; particularly autism and related disorders. She created the BioIndividual Nutrition Institute to educate and empower health professionals in how truly personalized nutrition can be a game changer for their patients or clients.

If you’re not up on the latest nutrition science and how to apply it clinically, you are missing an essential piece of practicing functional nutrition. And without it, your nutrition recommendations may be completely ineffective.

Having this knowledge and skill sets you apart from other nutrition professionals in the field.

The BioIndividual Nutrition Training is an advanced, “graduate” level training for professionals with existing nutrition consulting/coaching or professional healthcare qualification that make diet and nutrition recommendations in their business or healthcare practice.

The great news is that Julie has just opened up summer enrollment and is offering a 30% discount for a limited time.

This course is for you if:

  • You’re familiar with gluten-free casein-free, grain-free, paleo, and GAPS diets
  • You’re filling the gaps from your training in nutrition
  • You want to know the science (why) behind therapeutic diets
  • You want to better align diet/nutrition strategy to symptoms, knowing which diet and why

Isn’t it time to take your practice to the next level? Link in bio.

#autism #adhd #nutrition #anxiety #pickyeaters #nutritionist #pickyeater #adhdsupport #adhdparenting #asd #autismmom #autismawareness #autismdad #asddiet #autismdiet #pediatricnutrition #nutritionforkids #functionalmedicine #functionalnutrition #nutrientdense #nutrientsmatter #adhdnutrition #adhdnutritionist #adhdawareness #autismsupport #supportautism #autismnutrition #childnutrition

Twitter:

Right click on the images to save them to your computer for easy sharing.

Calling all #practitioners ! My friend/colleague @nourishinghope has opened summer reg for her BioIndividual Nutrition Training, an advanced level training for #nutrition / #coaching / #health professionals that make #diet & nutrition recommendations. And 30% discount right now!