Episode Excerpt #1 – In the Kitchen with Julie and Polly
Baking Your Own DELICIOUS GFCF Bread – Anyone can do it!
- Plus nutrition tips and insights from Julie
- Why to follow an autism diet
- What Polly thinks about baking
- Realize that GFCF can be fun!
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Episode Excerpt #2 – In the Kitchen with Julie and Polly
Making Veggie Latkas – New take on an old family favorite
- Getting vegetables into autism diets – that kids will eat!
- Starch-free and Grain-free recipe
- SCD and GAPS compliant
- Reasons for specific food/substance avoidance
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Episode Excerpt #3 – In the Kitchen with Julie and Polly
Chicken Pancakes
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Episode Excerpt #4 – In the Kitchen with Julie and Polly
GFCF Pudding and Cookies
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Episode Excerpt #5 – In the Kitchen with Julie and Polly
Bean Burgers
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Episode Excerpt #6 – In the Kitchen with Julie and Polly
Liver Burgers
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