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Subject: Health professionals, are you practising BioIndividual Nutrition?

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Hi [name],

The childhood rates are astounding today…

⬆️ Autism

⬆️ ADHD

⬆️ Learning disabilities

⬆️ Nutrient deficiencies

As parents, one of the most primal instincts is to nourish our children. Unfortunately, that’s gotten harder and harder to do with more “junk” and less “food” available. 

But the truth is, food is more than just nourishment, it is healing. And if you have a child with ADHD, autism, anxiety, learning disabilities, GI issues, or even a picky eater, I am going to share a resource you need to get your hands on, right away! 

>> 12 Nutrition Steps to Better Health, Learning, and Behavior by Julie Matthews <<

My friend and colleague, Julie Matthews, is a Certified Nutrition Consultant and researcher who has been devoted to science of how personalized nutrition can improve the health, learning, and behavior of children, including those with ADHD and autism. In fact, she’s spent over 2 decades in the field of nutrition for autism, ADHD, anxiety, and other conditions to create solutions that really work. 

She’s made it so easy for you to understand what steps you can take to create a personalized nutrition plan that’s best for your child.

 >> Get her easy 12-step guide to personalized nutrition for children <<

If you want to put your child on the path to a better mood, better attention, better behavior, then grab Julie’s guide and learn how to use nutrition to accomplish this!

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Are you a health professional? 

Whether you’ve been in practice for years or recently completed your education, you may know that “bioindividuality” when it comes to nutritional intervention is important.

Clinicians today may think they practice bioindividuality in nutrition, but most don’t realize how much they’re missing – and how much that is costing clinically.

Nutrition science and therapeutic diet application has expanded greatly. New evidence demonstrates that compounds found in foods, even very “healthy” foods, can cause serious reactions in certain people and even worsen conditions you’re trying to help.

Recommending a healthy whole foods, gluten-free, grain-free diet, or Paleo diet is not enough; as they do not address the individual biochemical needs of your patient or client.

The latest nutrition science shows that many people with chronic health conditions suffer with issues relating to oxalates, salicylates, amines, histamine, glutamate, and FODMAPS, as well as poor methylation, transsulfuration and sulfation.

VERY FEW practitioners are aware of these food substances, how to identify them, and how to truly customize a therapeutic diet according to their clients unique needs.

My friend and colleague, @nourishinghopeforautism , is a globally respected nutrition expert, award-winning author, and published researcher. Her guidance is backed by seventeen years of clinical experience and scientific research with complex neurological and physiological needs; particularly autism and related disorders. She created the BioIndividual Nutrition Institute to educate and empower health professionals in how truly personalized nutrition can be a game changer for their patients or clients.

If you’re not up on the latest nutrition science and how to apply it clinically, you are missing an essential piece of practicing functional nutrition. And without it, your nutrition recommendations may be completely ineffective.

Having this knowledge and skill sets you apart from other nutrition professionals in the field.

The BioIndividual Nutrition Training is an advanced, “graduate” level training for professionals with existing nutrition consulting/coaching or professional healthcare qualification that make diet and nutrition recommendations in their business or healthcare practice.

The great news is that Julie has just opened up summer enrollment and is offering a 30% discount for a limited time.

This course is for you if:

  • You’re familiar with gluten-free casein-free, grain-free, paleo, and GAPS diets
  • You’re filling the gaps from your training in nutrition
  • You want to know the science (why) behind therapeutic diets
  • You want to better align diet/nutrition strategy to symptoms, knowing which diet and why

Isn’t it time to take your practice to the next level?

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Right click on the images to save them to your computer for easy sharing.

Are you a health professional? 

Are you a health professional? 

Whether you’ve been in practice for years or recently completed your education, you may know that “bioindividuality” when it comes to nutritional intervention is important.

Clinicians today may think they practice bioindividuality in nutrition, but most don’t realize how much they’re missing – and how much that is costing clinically.

Nutrition science and therapeutic diet application has expanded greatly. New evidence demonstrates that compounds found in foods, even very “healthy” foods, can cause serious reactions in certain people and even worsen conditions you’re trying to help.

Recommending a healthy whole foods, gluten-free, grain-free diet, or Paleo diet is not enough; as they do not address the individual biochemical needs of your patient or client.

The latest nutrition science shows that many people with chronic health conditions suffer with issues relating to oxalates, salicylates, amines, histamine, glutamate, and FODMAPS, as well as poor methylation, transsulfuration and sulfation.

VERY FEW practitioners are aware of these food substances, how to identify them, and how to truly customize a therapeutic diet according to their clients unique needs.

My friend and colleague, @juliematthewsnourishinghope , is a globally respected nutrition expert, award-winning author, and published researcher. Her guidance is backed by seventeen years of clinical experience and scientific research with complex neurological and physiological needs; particularly autism and related disorders. She created the BioIndividual Nutrition Institute to educate and empower health professionals in how truly personalized nutrition can be a game changer for their patients or clients.

If you’re not up on the latest nutrition science and how to apply it clinically, you are missing an essential piece of practicing functional nutrition. And without it, your nutrition recommendations may be completely ineffective.

Having this knowledge and skill sets you apart from other nutrition professionals in the field.

The BioIndividual Nutrition Training is an advanced, “graduate” level training for professionals with existing nutrition consulting/coaching or professional healthcare qualification that make diet and nutrition recommendations in their business or healthcare practice.

The great news is that Julie has just opened up summer enrollment and is offering a 30% discount for a limited time.

This course is for you if:

  • You’re familiar with gluten-free casein-free, grain-free, paleo, and GAPS diets
  • You’re filling the gaps from your training in nutrition
  • You want to know the science (why) behind therapeutic diets
  • You want to better align diet/nutrition strategy to symptoms, knowing which diet and why

Isn’t it time to take your practice to the next level? Link in bio.

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Calling all #practitioners ! My friend/colleague @nourishinghope has opened summer reg for her BioIndividual Nutrition Training, an advanced level training for #nutrition / #coaching / #health professionals that make #diet & nutrition recommendations. And 30% discount right now!