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The Science and Healing of Traditional Diets for Autism

While much has been written about the most popular and effective autism diets, GFCF and SCD/GAPS, there’s been little investigation of the tenets of Traditional diets. Throughout history and driven by survival and evolution, the varied human cultures of the world inherently learned which foods and ways of being supported their health. And, there are […]

Udderly New Insight About Milk and Autism: An Emerging New Hypothesis on A1 and A2 Beta-Casein

Reposted from December 31, 2008, NourishingHope.com By Julie Matthews, Certified Nutrition Consultant As an autism nutrition consultant, I’ve been supporting clients following the Gluten-Free Casein-Free (GFCF) diet for years.  Some of my clients would report that their child could handle goat’s milk or raw milk without allergic reactions. I began to wonder if all milk […]

Celiac Disease Presenting as Autism

The Journal of Child Neurology published a special article online June 29, 2009 (published ahead of printing) entitled “Celiac Disease Presenting as Autism.” The article is a case study of a 5-year-old boy diagnosed with autism and celiac disease. The boy was described as “an increasingly picky eater and would reject food on the basis […]

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