Special Diets & BioIndividual Nutrition
Benefits of Gelatin
What is Gelatin Exactly? Simply, gelatin is COOKED collagen. Gelatin is the basic ingredient is used to make foods “gel”. Gelatin is found in bone broth, but also manufactured into a powder/granulated form and added to make gummies, gelatin desserts, and more. This...
read more
The Ketogenic Diet vs. a Gluten-Free Casein-Free Diet: Which One Works Best for Children with Autism?
With the popularity of the ketogenic (keto) diet these days and the amazing results people are reporting, my clients have been asking whether the ketogenic diet is right for their child with autism. I have been looking for good science that can guide us as to whether...
read more
Autism symptoms improve with better diet and nutrition, 1-year study concludes
Nutritional and dietary intervention is effective at improving non-verbal IQ, autism symptoms, developmental age in children and adults with ASD. I’m very excited to share the results of a new scientific study on autism: this is my first published paper! You read that...
read more
50 Gluten/Dairy/Grain-Free/Paleo Lunch Box Ideas: How to Pack Lunch on a Special Diet
Download our handout on GFCF and Grain-Free Lunches There are a lot of children on special diets. In our Nourishing Hope community the following diets are very helpful for kids with ADHD, Autism, and Neurodevelopmental Delays… GFCF Diet Paleo Diet Specific...
read more
Oxalates and Autism
In my earlier article about oxalates, I explained how oxalates influence the biochemical progression and symptomatic expression of varied chronic diseases. Through an overarching “lens” of 15 years’ research and clinical experience with autism, I identified multiple...
read more
Oxalates: Their Influence on Chronic Disease
New science and clinical experience reveal concerns about oxalates that far exceed traditional kidney stone pathology. In order to best support their patients and clients, integrative practitioners, and especially diet and nutrition specialists would benefit from...
read more
Study on Gluten Sensitivity in Autism Sheds Further Light on the Gluten-Free Diet
By Julie Matthews As a Certified Nutrition Consultant specializing in autism, I’ve spent the past twelve years researching and explaining the underlying scientific rationale for dietary intervention for affected children. The Research I’m surprised to still hear...
read more
The Gaps in GAPS? What you need to know
As a Certified Nutrition Consultant specializing in autism for over ten years, I have found the GAPS Diet to be one of the most effective strategies for aiding health and healing. Extensive scientific research indicates that children with autism suffer from...
read more
Camel Milk: Healing or Hype?
Drink camel’s milk? Really? And, for those who cannot drink the milk from a goat or cow, is it possible camel’s might be for you? As a nutritionist for children with autism for 10 years, my research and clinical experience indicate that most children with autism...
read more