Archive | 2009

Autism Rates in the US are 1 in 91 in the U.S.

Research released today in the journal Pediatrics stated that in 2007 rates of autism in the U.S. were 1 in 91 for children 3 to 17 years old.  This data involved a sample size of 78,037 children from the 2007 National Survey of Children’s Health. According to the study, “A child was considered to have ASD if a parent/guardian reported that a doctor or other health care provider had ever said that the child had ASD and that the child currently had the condition.”  With this prevalence, they estimated that 673,000 children have ASD in the U.S.

These rates are highly alarming, up from a previous estimate of 1 in 150 children.  However, they are not surprising to the hundreds of thousands of families living with autism on a daily basis, and to the millions of families who know someone with a child with autism.

While it is a disturbing statistic (1 in 91), many autism organizations and advocacy groups hope that this new insight with shed light on this epidemic and help the government, medical community, and researchers see the need to do essential research and answer questions that have gone on too long without proper attention.  These subjects range from vaccinated vs. unvaccinated population studies, determining what children may be at most risk for autism, the importance of medical treatment and insurance coverage for children with autism, and (of course a topic near and dear to my heart) the benefit of dietary and nutritional intervention for autism.

Read the abstract from Pediatrics.

Froot Loops is a Smart Choice!…?

Did you know that Froot Loops is a smart food choice?

The Smart Choices Program, which currently has 10 major food producers signed on including Kellogg’s, Kraft Foods, ConAgra Foods, Unilever, General Mills, PepsiCo, and Tyson Foods, is a nutrition labeling program, “motivated by the need for a single, trusted and reliable front-of-pack nutrition labeling program that U.S. food manufacturers and retailers could voluntarily adopt to help guide consumers in making smarter food and beverage choices.”

According to the Smart Choices program, “The coalition worked very hard to develop nutrition criteria that met the highest of standards and a symbol consumers would appreciate and recognize when making choices at the point of purchase,” said Eileen T. Kennedy, DSc, RD, Dean of the Friedman School of Nutrition Science and Policy at Tufts University. “By providing a single, simple communication on the front of the package, the Smart Choices Program can help alleviate confusion in the supermarket and help today’s busy shoppers make smarter choices for their families in store and at home.”

As reported by the New York Times, Dr. Kennedy defended Froot Loops as a Smart Choice product by stating, “You’re rushing around, you’re trying to think about healthy eating for your kids and you have a choice between a doughnut and a cereal,” Dr. Kennedy said, evoking a hypothetical parent in the supermarket. “So Froot Loops is a better choice.”

Smart Choices’ “nutrition” criteria includes factors such as: less than 35% of calories from fat, less than 25% of calories from added sugars, as well as requirements for saturated fat, cholesterol, sodium, and other markers.  It does not take into consideration food additives (known to cause hyperactivity in children), including artificial colors, flavors or preservatives, nor serving size, amount of protein, or other nutrition criteria.

Smart Choices states on their website that, “Pre-sweetened cereals have been demonstrated to be a good source of vitamins and minerals for children. Studies around the globe have consistently shown that kids who eat breakfast have more physical and mental energy than those who do not.”

My first question is what about eggs or homemade oatmeal as a “better choice” for a healthy breakfast.  By comparing, Froot Loops to no breakfast or the worst breakfast possible (a doughnut), you can make practically any claim you want.

This is not nutrition science, this is food industry propaganda.

When making food choices, it’s better to read the ingredient list and use your common sense than to trust food industry rhetoric telling you what you should eat and what is a “smart choice.”

Autism Diet Newsletter – Summer

NewsletterSummer2009

Read our CURRENT Autism Diet Newsletter….

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CLICK HERE FOR THE NEWSLETTER

Celiac Disease Presenting as Autism

The Journal of Child Neurology published a special article online June 29, 2009 (published ahead of printing) entitled “Celiac Disease Presenting as Autism.” The article is a case study of a 5-year-old boy diagnosed with autism and celiac disease.

The boy was described as “an increasingly picky eater and would reject food on the basis of taste, smell, or appearance.”  He had severe language problems, as well as gastrointestinal symptoms including bloating, belching, abdominal pain, nausea, vomiting, and diarrhea.  He had deficiencies in fat-soluble vitamins (vitamins A, D, and E) and fatty acids (omega 3, omega 6, saturated fat), as well as low coenzyme Q10 and folate.

Upon being assessed and diagnosed with celiac, the boy was put on a gluten-free diet and nutritional supplementation based on deficiencies.  “Fruits and vegetables were juiced to make nutrients easier to absorb, and fat-soluble vitamins, omega 3 fatty acids (in the form of cod liver oil), omega 6 fatty aids, and folic acid were given as supplements.”  According to the published article, “The patient’s gastrointestinal symptoms rapidly resolved, and signs and symptoms suggestive of autism progressively abated.”

“Within 1 month, the boy’s gastrointestinal symptoms were relieved and his behavior had changed dramatically.  The mother excitedly reported that for the first time, her 5-year-old boy became progressively more communicative and told her that he loved her.  Within 3 months, his functioning had improve so much that he no longer required an individualized leaning program and was able to enter a normal classroom with no aide.”

The authors of the article postulate that nutrient deficiencies caused by malabsorption from celiac disease caused the symptoms of autism, as they stated, “This case is an example of a common malabsorption syndrome associated with central nervous system dysfunction and suggests that in some contexts, nutritional deficiency may be a determinant of developmental delay.  It is recommended that all children with neurodevelopmental problems be assessed for nutritional deficiency and malabsorption syndromes.”

Genuis SJ, Bouchard TP. Celiac Disease Presenting as Autism. J Child Neurology Online First. Published on June 29, 2009 as doi:10.1177/0883073809336127

Julie in the Examiner!

We
were thrilled to see this article about Julie, Nourishing Hope’s award,
and the benefit of autism diets in the news! Finally this important
subject is getting out in the media in order to reach the families that
don’t have this information yet. As more families read about how diet
helps, more children will benefit.

Join us by sharing a comment on the Examiner’s website.

http://www.examiner.com/x- 2368-NY-Nutrition-Examiner~y2009m6d21-Autism-diet-book-wins-major-health-book-award

Martin Matthews

Neocate is GMO-Free!

I was relieved to find out that Neocate products are GMO-free and safe with corn allergies!

Children with gastrointestinal impairment (and those who often don’t eat adequate solid foods to meet their nutritional needs) often benefit from Neocate Junior.  It is a “hypoallergenic amino acid-based medical food” (a powdered formula) that is gluten-, casein-, and soy-free.  Because it contains free amino acids and not larger proteins, it is tolerated by most children with GI inflammation and food intolerances.

However, many parents have concerns because it contains corn syrup solids as a main ingredient.  As a nutrition consultant, my concern with corn is that corn is often genetically modified and a common allergen. For more on the dangers of GMO (genetically modified organisms), see the following article.

Recently, I have found out that Neocate products are indeed, GMO-free!  Here is a statement from Nutricia, the company who makes Neocate:

The corn syrup solids found in Nutricia North America’s Neocate products are derived from native, or non-GMO, corn sources

Neocate contains only very highly refined ingredients and contains only corn syrup solids as an ingredient that has been derived from corn. All corn syrup solids used in Neocate are derived from native corn (non-genetically modified or traditional). The corn is subject to control measures to ensure that it is segregated at all points of production from genetically modified varieties to limit cross- contamination.”

Additionally, Neocate is safe for use with a corn allergy according to the company.  Nutricia states Neocate, “is appropriate and often used for kids with corn allergies. It has no whole proteins or even peptides so it is safe for kids with very extensive food allergies. The CSS are simply the glucose naturally found in corn and serve as the carbohydrate component. There are no corn proteins included which makes Neocate safe for a child with an allergy to corn.”

While I prefer whole foods, sometimes foods like Neocate this are necessary for children with multiple food sensitivities, inflammed/impaired gastrointestinal system, and as a way to round out nutritional intake.  It’s good to know that the corn in Neocate should be tolerated by most children.

Genetically Modified Foods Require Immediate Moratorium According to The American Academy Of Environmental Medicine

May 19, 2009 the American Academy of Environmental Medicine (AAEM)
released a position paper on genetically modified food. In their most recent press release, the AAEM reiterates “there is more
than a casual association between GM foods and adverse health effects” and
that “GM foods pose a serious health risk in the areas of toxicology,
allergy and immune function, reproductive health, and metabolic, physiologic
and genetic health.”

This is an important topic for all humans and particularly those most vulnerable to allergy, immune, and digestive assaults, such as children with autism.

The most common genetically modified foods to avoid and/or only eat organically are: corn, soy, canola and cottonseed.  This means avoiding anything made from these “foods” including their oils.

The following is the AAEM’s paper:

Genetically Modified Foods

According to the World Health Organization, Genetically
Modified Organisms(GMOs) are “organisms in which the genetic material
(DNA) has been altered in such a way that does not occur naturally.”1 This
technology is also referred to as “genetic engineering”,
“biotechnology” or “recombinant DNA technology” and
consists of randomly inserting genetic fragments of DNA from one organism to
another, usually from a different species. For example, an artificial
combination of genes that includes a gene to produce the pesticide Cry1Ab
protein (commonly known as Bt toxin), originally found in Bacillus
thuringiensis, is inserted in to the DNA of corn randomly. Both the location of
the transferred gene sequence in the corn DNA and the consequences of the
insertion differ with each insertion. The plant cells that have taken up the
inserted gene are then grown in a lab using tissue culture and/or nutrient
medium that allows them to develop into plants that are used to grow GM food
crops.2

Natural breeding processes have been safely utilized for the
past several thousand years. In contrast, “GE crop technology abrogates
natural reproductive processes, selection occurs at the single cell level, the
procedure is highly mutagenic and routinely breeches genera barriers, and the
technique has only been used commercially for 10 years.”3

Despite these differences, safety assessment of GM foods has
been based on the idea of “substantial equivalence” such that
“if a new food is found to be substantially equivalent in composition and
nutritional characteristics to an existing food, it can be regarded as safe as
the conventional food.”4 However, several animal studies indicate serious
health risks associated with GM food consumption including infertility, immune
dysregulation, accelerated aging, dysregulation of genes associated with
cholesterol synthesis, insulin regulation, cell signaling, and protein
formation, and changes in the liver, kidney, spleen and gastrointestinal
system.

There is more than a casual association between GM foods and
adverse health effects. There is causation as defined by Hill’s Criteria in the
areas of strength of association, consistency, specificity, biological
gradient, and biological plausibility.5 The strength of association and
consistency between GM foods and disease is confirmed in several animal
studies.2,6,7,8,9,10,11

Specificity of the association of GM foods and specific
disease processes is also supported. Multiple animal studies show significant
immune dysregulation, including upregulation of cytokines associated with
asthma, allergy, and inflammation. 6,11 Animal studies also show altered
structure and function of the liver, including altered lipid and carbohydrate
metabolism as well as cellular changes that could lead to accelerated aging and
possibly lead to the accumulation of reactive oxygen species (ROS). 7,8,10 Changes
in the kidney, pancreas and spleen have also been documented. 6,8,10 A recent
2008 study links GM corn with infertility, showing a significant decrease in
offspring over time and significantly lower litter weight in mice fed GM corn.8
This study also found that over 400 genes were found to be expressed
differently in the mice fed GM corn. These are genes known to control protein
synthesis and modification, cell signaling, cholesterol synthesis, and insulin
regulation. Studies also show intestinal damage in animals fed GM foods,
including proliferative cell growth9 and disruption of the intestinal immune
system.6

Regarding biological gradient, one study, done by Kroghsbo,
et al., has shown that rats fed transgenic Bt rice trended to a dose related
response for Bt specific IgA. 11

Also, because of the mounting data, it is biologically
plausible for Genetically Modified Foods to cause adverse health effects in
humans.

In spite of this risk, the biotechnology industry claims
that GM foods can feed the world through production of higher crop yields.
However, a recent report by the Union of Concerned Scientists reviewed 12
academic studies and indicates otherwise: “The several thousand field
trials over the last 20 years for genes aimed at increasing operational or
intrinsic yield (of crops) indicate a significant undertaking. Yet none of
these field trials have resulted in increased yield in commercialized major
food/feed crops, with the exception of Bt corn.”12 However, it was further
stated that this increase is largely due to traditional breeding improvements.

Therefore, because GM foods pose a serious health risk in
the areas of toxicology, allergy and immune function, reproductive health, and
metabolic, physiologic and genetic health and are without benefit, the AAEM
believes that it is imperative to adopt the precautionary principle, which is
one of the main regulatory tools of the European Union environmental and health
policy and serves as a foundation for several international agreements.13 The
most commonly used definition is from the 1992 Rio Declaration that states:
“In order to protect the environment, the precautionary approach shall be
widely applied by States according to their capabilities. Where there are
threats of serious or irreversible damage, lack of full scientific certainty
shall not be used as a reason for postponing cost-effective measures to prevent
environmental degradation.”13

Another often used definition originated from an
environmental meeting in the United States in 1998 stating: “When an
activity raises threats to the environment or human health, precautionary
measures should be taken, even if some cause and effect relationships are not
fully established scientifically. In this context, the proponent of an
activity, rather than the public, should bear the burden of proof (of the
safety of the activity).”13

With the precautionary principle in mind, because GM foods
have not been properly tested for human consumption, and because there is ample
evidence of probable harm, the AAEM asks:

Physicians to educate their patients, the medical community,
and the public to avoid GM foods when possible and provide educational
materials concerning GM foods and health risks.

Physicians to consider the possible role of GM foods in the
disease processes of the patients they treat and to document any changes in
patient health when changing from GM food to non-GM food.

Our members, the medical community, and the independent
scientific community to gather case studies potentially related to GM food
consumption and health effects, begin epidemiological research to investigate
the role of GM foods on human health, and conduct safe methods of determining
the effect of GM foods on human health.

For a moratorium on GM food, implementation of immediate
long term independent safety testing, and labeling of GM foods, which is
necessary for the health and safety of consumers.

(This statement was reviewed and approved by the Executive
Committee of the American Academy of Environmental Medicine on May 8, 2009.)

Submitted by Amy Dean, D.O. and Jennifer Armstrong, M.D.

Bibliography: Genetically Modified Foods Position Paper AAEM

  1. World Health Organization. (Internet).(2002). Foods derived
    from modern technology: 20 questions on genetically modified foods. Available
    from:

    http://www.who.int/foodsafety/publications/biotech/20questions/en/index.html

  2. Smith, JM. Genetic Roulette. Fairfield: Yes Books.2007. p.10
  3. Freese W, Schubert D. Safety testing and regulation of
    genetically engineered foods. Biotechnology and Genetic Engineering Reviews.
    Nov 2004. 21.
  4. Society of Toxicology. The safety of genetically modified
    foods produced through biotechnology. Toxicol. Sci. 2003; 71:2-8.
  5. Hill, AB. The environment and disease: association or
    causation? Proceeding of the Royal Society of Medicine 1965; 58:295-300.
  6. Finamore A, Roselli M, Britti S, et al. Intestinal and
    peripheral immune response to MON 810 maize ingestion in weaning and old mice.
    J Agric. Food Chem. 2008; 56(23):11533-11539.
  7. Malatesta M, Boraldi F, Annovi G, et al. A long-term study
    on female mice fed on a genetically modified soybean:effects on liver ageing.
    Histochem Cell Biol. 2008; 130:967-977.
  8. Velimirov A, Binter C, Zentek J. Biological effects of
    transgenic maize NK603xMON810 fed in long term reproduction studies in mice.
    Report-Federal Ministry of Health, Family and Youth. 2008.
  9. Ewen S, Pustzai A. Effects of diets containing genetically
    modified potatoes expressing Galanthus nivalis lectin on rat small
    intestine.Lancet. 354:1353-1354.
  10. Kilic A, Aday M. A three generational study with genetically
    modified Bt corn in rats: biochemical and histopathological investigation. Food
    Chem. Toxicol. 2008; 46(3):1164-1170.
  11. Kroghsbo S, Madsen C, Poulsen M, et al. Immunotoxicological
    studies of genetically modified rice expression PHA-E lectin or Bt toxin in
    Wistar rats. Toxicology. 2008; 245:24-34.
  12. Gurain-Sherman,D. 2009. Failure to yield: evaluating the
    performance of genetically engineered crops. Cambridge (MA): Union of Concerned
    Scientists.
  13. Lofstedt R. The precautionary principle: risk, regulation
    and politics. Merton College, Oxford. 2002.

Conference Discusses Whether Diet Can Heal Autism

by Diane Rusignola
ORIGINAL POSTING
AgeofAutism
For the parents of children with autism, social and communicative symptoms are complicated with physical problems like constipation, diarrhea, digestive pain and gas. Can putting a child on a special diet really reduce or even eliminate autism though?

“We know that kids with autism have nutrient deficiencies,” said San Francisco-based Julie Matthews, a certified nutrition consultant and author of “Nourishing Hope for Autism,” at international nonprofit Autism One’s conference at the Westin O’Hare last weekend. “When we [develop] an autism diet, we want to focus on getting good nutrition in.”

Matthews recommends adding “foods that heal” and have probiotics to the diet of an autistic child, as well as removing foods that cause inflammation. As digestion improves, autistic children can “focus better when they’re feeling better,” and therefore language and sleeping irregularities can improve.

“The whole body works together,” agreed Chicago dietician Karen Benzinger, who did not attend the conference. “If one thing’s off, unfortunately it can throw something completely else off. The two are always going to be somewhat related, but you have to find the cause in order to help the effect.”

Benzinger suggests that parents have a dietician as a part of their therapy team, in addition to their primary care doctor, psychologist and any other specialists, in order to really evaluate a complete nutrition picture.

“Until you really get that full assessment of exactly what [your child is] eating and making sure that there are no other intestinal issues going on,” she said, “Then you really can’t start to eliminate things.”

Benzinger said keeping a complete food journal and having allergy testing done could be good initial steps as well.

Once parents have established their child’s individual needs, there are a variety of diets they can try out. Matthews said the gluten (wheat) free, casein (dairy) free diet is one of the most popular, as the reduction of these things in diet can help with impulsive behaviors, lack of focus and even speech problems, she said. Soy blocks the absorption of calcium, magnesium and zinc, so she recommends making it a soy-free diet as well.

Parents can learn more about each through Matthews’ Facebook group, which has over 1,200 members and 100 discussion topics.

“What does a good diet look like?” Matthews asked during her presentation. “It’s going to be whole [foods], unprocessed [and] organic whenever we can.”

One easy step parents can take to include necessary veggies in the diets of picky eaters is to puree them and add to sauces or muffin, pancake and meatball mixes, she said. For children with texture issues, she suggests starting them out eating carrot chips if they are only eating potato chips now.

“Get creative with the flavor and the texture and the presentation,” Matthews said. “It will really go a long way.”

Although it might be overwhelming to begin, parents can take solace in simple steps like soaking their seeds in water overnight, and other shared tips from experts like Matthews.

“Do one thing at a time,” she recommends. “Chart your progress and remember to get some support if you need it.”

Diet Change Leads to Improvement for Autistic Child

COLUMBIA, SC (WIS) – If it seems you are hearing about more children being diagnosed with autism, you’re right.

The South Carolina Autism Society says one in every 150 people have the disability. That’s about 28,000 people in our state.

There’s an autism walk this weekend as several families take action to deal with it. For some it means taking an alternative action.

To watch Harry Weaver color with his grandmother, you’d assume he’s like any other three-year-old. That was not the case a year ago.

“You could call his name and he wouldn’t respond to his own name.  You could go clap your hands behind his head and he would act like nothing happened.  Somebody could walk up and say “boo,” and he would go on about his business just doing what he was doing,” says Julie Weaver.

Harry was diagnosed as being autistic. Autism is a developmental disability that interferes with reasoning, social interaction and communication skills.

“So, kids with autism have difficulty functioning socially, difficulty doing what you and I do naturally every day, getting along, relating to other people, difficulty communicating, having conversations, having those non-verbal communications and they have behaviors that may seem different or odd to other people,” says behavioral therapist Elizabeth Wilkinson, who coordinates an autism treatment network for the USC School of Medicine.

She says early intervention is key. And there are recognized therapies that help a child recover, therapies Julie tried.

“He was doing the traditional route and it wasn’t working. It wasn’t working. I had to do something else. I was losing more of him every day,” says Weaver.

So Julie radically changed Harry’s diet. She took out foods that contained gluten, a wheat protein from flour, and casein, the milk protein in cow’s milk.

She said she saw an immediate difference, describing it as a fog being lifted from Harry’s eyes.

“He entered our world. He started having meaningful speech. He would point his finger to show us what he wanted now. And when the therapist would come to the house to do therapy, he would cooperate,” says Weaver.

Julie says the diet takes a ton of work but there are numerous options. She laid out several of them in her husband’s chiropractic office. Together, they educate other parents.

They even use a hyperbaric chamber that uses the amount of pressure you’d feel at the bottom of an eight-foot pool. They believe it helps Harry sleep better and calms his aggression.

When inside, Harry plays games with mommy.

“I don’t discourage them from trying anything that they think is going to help their child, I think they have every right to try whatever they think is going to help the child as long as it doesn’t stand in the way of helping their youngster progress,” says Wilkinson.

Wilkinson says the chamber and radical diet are not recognized forms of treatment.

The Weavers say the alternative treatments are what saved their son.

The Weavers will be one of the families participating in this Saturday’s “Strides for Autism.”

Join them in Finlay Park in Columbia at 8am. You can register at the South Carolina Autism Society’s website.

VIEW VIDEO REPORT ACCOMPANYING THIS STORY

Reported by Dawndy Mercer Plank, Posted by Logan Smith

ORIGINAL STORY

Can Diet Really Improve the Symptoms of Autism? Read This Family’s Story and Decide

From: Daily Mail Online
By Angela Epstein, Last updated at 1:34 AM on 10th March 2009

Daily Mail
Simone Sewell still shudders at the memory of the moment she was told her two-year-old daughter, Sienna, was autistic.

She and her husband, Geoff, sat in shock as the paediatrician spelt out the bleak future that awaited their first-born.

‘The doctor said Sienna would never fall in love, marry or have an independent life,’ recalls Simone. ‘With no hope of a cure, we were more or less told to live with it.’

Simone Lanham

Hope: Simone Lanham believes her five-year-old daughter Sienna is on the way to being cured of autism

Yet three years on and this grim future seems unlikely, given the great improvements in Sienna’s behaviour. Indeed, her parents believe Sienna, now five, is on her way to being cured.

It’s a staggering claim, not least because mainstream medicine insists autism – which affects nearly 600,000 UK children and adults – is a life-long condition.

Yet Simone offers countless anecdotes as proof of her daughter’s improvement. ‘For instance, like many autistic children, Sienna always hated noise, people and busy places,’ says Simone.

‘She would scream, have a tantrum or cry because she was so overwhelmed. Now I can go shopping to a supermarket with Sienna holding one hand, and her sister Olivia, who is three, holding my other without worrying whether Sienna will stay by my side or create a scene. This is how I know she is getting better.’

This progress has been achieved at a cost – the couple have invested £100,000 in behavioural and dietary therapies, and Geoff, who was in the pop opera group Amici Forever, has given up his singing career to help with Sienna.

She would line up her toys obsessively

It is not known what causes autism but it affects a child’s ability to communicate and relate to others. They are often withdrawn, mute, unable to make eye contact and prone to disturbed sleep and tantrums. Many never take part in mainstream education and some require full-time care.

Milder cases may struggle with communication, but be able to live a fairly independent-life. But even then, as the paediatrician told the Sewells, it was unlikely Sienna would have a truly self-sufficient future.

‘We were devastated,’ recalls Simone, 35. ‘Afterwards we just walked round a local park, bawling our eyes out, hardly able to speak. But I refused to write off my daughter. I felt there had to be something that would help her.’

Simone and Geoff, also 35, who live in Hampstead, North London, didn’t realise Sienna had a problem until a few months before her diagnosis. It’s only with hindsight they realised the ‘red flags’ were there.

For the first two years of Sienna’s life, she travelled with her parents as her father toured with Amici Forever.

‘She had tantrums, slept badly and would line up her toys obsessively,’ recalls Simone, ‘but I just thought she had a strong personality. As she started to talk, she didn’t use conversational language, but there were no other children around to compare her with so we didn’t realise anything was wrong.

‘But her behaviour deteriorated as she got older,’ Simone says. ‘Eventually, she would be awake for seven hours a night. She was very much in her own world, and wasn’t interested in other people.

‘Autism was the last thing on our minds. We were so naive. In fact it was only at her assessment that we realised something was wrong. The speech therapist said at her age she should have had about 50 words in her vocabulary. Sienna didn’t have anything like that.’

I refused to write off my daughter

An agonising six months of tests assessments followed before Sienna was formally diagnosed.

After the shock Simone spent hours searching the internet, desperate for possible leads to a cure, overwhelmed at the vast amount of opinion and advice.

Then fate intervened. Geoff decided to abandon his singing career so the family could have a more stable home life (they now run an entertainment agency). A farewell concert in his native New Zealand was arranged.

Hearing of their situation, Dr Debbie Fewtrell approached the couple. She believes autism is linked to an inflamed gut.

While the cause of this inflammation is not clear, it means autistic children can’t digest proteins found in foods such as bread and milk. As a result, tiny proteins leak into the bloodstream and act like opiates which turn off part of the brain and also cause or aggravate the symptoms of autism.

Blood and urine tests suggested Sienna’s gut was indeed inflamed, and she was placed on a gluten and dairy-free diet. ‘Within a couple of days, Sienna said “water” and pointed to the tap – something she’d never done before,’ says her mother. Though they cannot prove this was linked to a change in diet, it seemed more than coincidence.

The next step was a ‘specific carbohydrate diet’ – a regime avoiding complex carbohydrates such as bread, cereal and pasta to rid the gut of harmful bacteria and reduce inflammation.

Her behaviour improved within days of the special diet

Some may suggest the family’s peripatetic lifestyle was largely to blame for Sienna’s behaviour, but the Sewells say the diet is what has transformed her. ‘It made the most amazing difference,’ says Simone. ‘After about a month Sienna started to do imaginative play – something I’d never dreamt she could do.

‘Normally she would just line up her dolls but I came in one day to find her sitting with them on a little table and telling them: “We’re going on holiday to Crete.” I was flabbergasted. It was then I dared to believe we were actually getting somewhere and making progress.’

The Sewells also started giving her supplements such as zinc, selenium and Vitamin B6 injections – which some studies claim improves the behaviour of autistic children – and ‘detoxified’ their home to limit Sienna’s exposure to materials such as household chemicals that could be aggravating her condition.

Dr Fewtrell also recommended applied behavioural analysis (ABA). This involves teaching linguistic, cognitive, social and selfhelp skills to autistic children by breaking these down into small, repetitive tasks.

For example, if a child was attempting to learn to match pictures up, the therapist would initially direct the child to match the pictures by putting their hand over the child’s and directing them. Once the child has done this several times, the therapist may tap their elbow to prompt them instead. Eventually, the child should do it without prompting.

As well as only being available privately, it is also time-consuming. Simone found a practitioner in London, and Sienna, then three, began working with her for 12 hours a week. This has gradually increased to 33.

The Sewells believe they will confound the paediatrician’s bleak prognosis. ‘Sienna gave us cause to hope,’ says Simone. ‘Within a few days of starting the ABA therapy, she called out “Mummy” to me, just as a normal child would do as a sign of affection.

‘Her speech began to improve and she began to use connectives such as “but” in a sentence. Her reading and writing skills have developed rapidly in the past year.’

Sienna is at mainstream school, with her ABA helper in tow for part of the week. She is, says her mother, popular with her peer group and does ‘imitation’ play with her sister – who is not autistic – copying everything Olivia does.

Without evidence to prove the link between diet and autism, the medical establishment remains sceptical and maintains autism cannot be cured, only positively managed at best.

‘There is evidence early intervention can help a child cope with their condition,’ says Caroline Hattersley, of the National Autistic Society. She says while the NAS understands parents’
; need to find something that will help, there are a lot of interventions, including ABA, ‘which may or may not help’.

She adds: ‘The bottom line is that, unfortunately, there is still no cure for autism.’

The Sewells are far more hopeful. ‘The future is so exciting and I visualise Sienna well, graduating, sitting round the family table telling us her news,’ says Simone.

‘By healing Sienna’s body from within and teaching her how to connect, I’m sure we can beat it.’

*  National Autistic Society Helpline: 0845 070 4004.


The information provided on this website is for informational purposes only. It is not intended as a substitute for advice from a physician or other health care professional.
Every effort is made to make sure this website is accurate and as up to date as possible.